Return to the oven and bake for another 30 minutes. After about 1 and 1/2 hours, remove the ham from the oven and rub, or brush, the herb and mustard mix evenly over the ham. Combine ingredients in the bowl and mix well. HOW TO: This rub is applied once the ham is almost cooked. Rub the herb mixture all over the ham and set aside to marinate before cooking. Dried herbs are more potent than fresh to substitute dry for fresh, use half of the amount called for in the recipe.
HOW TO: In a small bowl, combine the thyme, rosemary, tarragon, and culinary lavender. Coarse salt and freshly-ground black pepper.1/2 teaspoon dried untreated Lavender flowers (culinary lavender) if available.HOW TO: Combine ingredients and coat ham evenly before cooking. Herb Glaze and Rub ideas for a Christmas Ham NOTE: Because some herbs have medicinal properties it is not wise to drink too many cups of the same tea in a day unless you are trying to treat an ailment.
Chamomile tea is relaxing and is claimed to sooth the digestion.Lemongrass, lemon myrtle and lemon balm (add mint if you wish).Dandelion root is a great coffee substitute.Ginger and mint - delicious served hot or cold 4,924 likes, 95 comments - lifewithmarq on August 19, 2023: 'Smothered Oxtail Ingredients: 3-4 pounds of oxtail pieces 2 Tbsp.Peppermint geranium with a slice of lemon.Lemon balm, bergamot and pineapple sage.There is really no limit to the combinations you can use for herbal teas, but here are a few suggestions you can try: Add lemon or a slice of honey if you wish – but never add milk to herbal tea!
Allow to infuse (steep) for 3 to 5 minutes. To make herbal teas always try to use a warmed teapot, preferably china, but never aluminium! Place herbs in pot and pour over boiling water – just like making a ‘normal’ pot of tea. The general rule for making herbal tea is 1 teaspoon dried herb or 3 teaspoons fresh, crushed herb to 1 cup of boiling water.
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